Beyond the Plate: Our Story
Shokuji Express was born from a simple yet profound love for Japanese cuisine and a desire to share its authentic spirit. We are more than a delivery service; we are curators of a culinary experience, dedicated to craftsmanship, quality, and the joy of a perfect meal.
Our Mission
To deliver an unparalleled, authentic Japanese dining experience to every home, combining the freshest ingredients with time-honored culinary techniques. We strive to make exceptional food accessible, convenient, and memorable, ensuring that every order reflects our passion for excellence and our respect for Japanese gastronomic traditions. We aim to be a bridge between the rich culinary heritage of Japan and the modern food lover.
Our Vision
To become the most trusted and beloved name in Japanese food delivery, celebrated for our unwavering commitment to quality, sustainability, and customer delight. We envision a future where anyone can experience the true taste of Japan, fostering a community of patrons who appreciate the art, culture, and profound flavors that define our cuisine. Our goal is to innovate continuously while preserving the soul of our craft.
Our Journey
From a humble idea to a beloved community kitchen.
The Dream Begins
Our founder sketched the initial concept: a delivery service that refused to compromise on the quality and artistry of a true restaurant experience.
Building the Foundation
We assembled a team of passionate chefs, designed our state-of-the-art kitchen, and forged relationships with the best suppliers.
Our First Delivery
The first order was dispatched, marking the beginning of our promise to the community and fueling our dedication to elevate food delivery.
Meet Chef Kenji Tanaka
Executive Chef & Culinary Visionary
With over twenty years of experience honed in the prestigious kitchens of Ginza, Tokyo, and Kyoto, Chef Kenji Tanaka is the heart and soul of Shokuji Express. His philosophy is rooted in "shokunin," the spirit of a craftsman who tirelessly pursues perfection. He believes that the simplest dishes are often the most difficult to master, as they leave no room for error.
Chef Tanaka personally oversees the selection of every ingredient, insisting on a standard of quality that most would reserve for high-end omakase counters. His expertise lies in his ability to balance traditional Edomae-style techniques with a subtle, modern sensibility, creating dishes that are both authentic and exciting. "Food should not only nourish the body but also the spirit," he often says. "Each bento box we send out is a small package of our dedication and care."
"We do not cut corners. The fish must be perfect. The rice must be perfect. The temperature must be perfect. This is our promise."
Our Kodawari Commitment
"Kodawari" is the relentless pursuit of perfection. Follow our journey in sourcing every ingredient.
The Freshest Catch
Our seafood is our pride. We partner with sustainable fisheries and maintain direct relationships with suppliers at major fish markets. Fish is flown in daily and expertly handled to preserve its pristine texture and flavor, ensuring a sea-to-table quality you can taste in every piece of sashimi and sushi.
Perfectly Seasoned Rice
The foundation of great sushi is the rice, or "shari." We use premium Koshihikari rice, known for its sweet flavor and ideal texture. It's cooked in small batches and seasoned with a proprietary blend of aged red vinegar and sea salt to complement the fish.
Seasonal Produce
We celebrate "shun," the peak of seasonality. Our vegetables are sourced from local farms and specialty purveyors who share our commitment to quality. From the crispness of our cucumbers to the sharp bite of our wasabi, every element is chosen for vibrant and authentic flavors.
From Our Kitchen to Your Home
A glimpse into the care and precision behind every order.
A State-of-the-Art Environment
Our kitchen is a culinary laboratory built for excellence. We maintain impeccable standards of cleanliness, allowing our chefs to focus entirely on their craft in a pristine, food-safe environment.
Sustainable & Thoughtful Packaging
Your experience continues after the food leaves our kitchen. We use innovative, eco-friendly packaging designed to protect the integrity and temperature of your meal, ensuring a perfect arrival.
Become Part of Our Story
Food is about connection. Follow our journey on social media for behind-the-scenes content, chef's tips, and special announcements. Join the Shokuji Express family today.