Discover Your Perfect Dish
Our menu is a curated symphony of flavors, where timeless tradition meets contemporary culinary art. Each dish tells a story of craftsmanship and the finest ingredients. Begin your journey here.
This Season's Masterpiece
Ocean's Jewel Box
(Umi no Hōseki-bako)
Experience the pinnacle of sushi artistry with our exclusive seasonal creation. A testament to the bounty of the sea, featuring ingredients at their absolute peak of freshness, including Bluefin Otoro, Hokkaido Uni, and sweet Botan Ebi. Each piece is a harmonious and unforgettable tasting experience celebrating 'shun'—the Japanese concept of cherishing seasonal ingredients.
Pairing Suggestion: A crisp, dry Junmai Ginjo sake.
Explore Our Menu
From the delicate art of sushi to the soul of a perfect ramen bowl.
Appetizers & Sides
Begin your meal with these classic small plates, perfect for sharing.
Wagyu Gyoza (5 pcs)
$15.00Pan-fried dumplings with a juicy A5 Wagyu filling. Unforgettable.
Agedashi Tofu
$9.00Silken tofu lightly fried and served in a warm, savory tentsuyu broth.
Edamame with Sea Salt
$6.00Steamed young soybeans, lightly tossed with premium sea salt. Simple perfection.
Takoyaki (6 pcs)
$10.00Classic street food from Osaka. Fried octopus balls with takoyaki sauce and bonito flakes.
Drinks & Desserts
The perfect finale to your Japanese dining experience.
Desserts
Matcha Ice Cream Sundae
Rich Uji matcha ice cream with red bean paste, mochi, and a drizzle of kuromitsu syrup.
Beverages
Premium Sake Selection
A curated list of Junmai, Ginjo, and Daiginjo sakes. Please inquire about our full bottle list.